Food and Life
Maria :
Everyday life in china is similar to America when it comes to fast food. The only difference is how they do the food that it tastes different of course. In the video below it shows the most common fast food that there is in China. Im not saying that in China its always fast food but that they have fast food and its similar to America. Regional cultural differences vary greatly within China, giving rise to the different styles of food across the nation. Traditionally there are eight main regional cuisines, or Eight Great Traditions which are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Four of the Eight Great Traditions are given greater emphasis and are considered to be the dominate culinary heritage of China.
In modern times, Beijing cuisine and Shanghai cuisine on occasion are also cited along with the classical eight regional styles as the Ten Great Traditions. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian diets respectively. They are notably defined along geographical lines: Sichuan (Western China), Cantonese (Southern China), Shandong (Northern China), as well as Huaiyang Cuisine (Eastern China), a major style derived from Jiangsu cuisine and even viewed as the representation of that region's cooking. As stated above what you eat depends in which of china you live in . In general the most common food in China is rice.
Everyday life in china is similar to America when it comes to fast food. The only difference is how they do the food that it tastes different of course. In the video below it shows the most common fast food that there is in China. Im not saying that in China its always fast food but that they have fast food and its similar to America. Regional cultural differences vary greatly within China, giving rise to the different styles of food across the nation. Traditionally there are eight main regional cuisines, or Eight Great Traditions which are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. Four of the Eight Great Traditions are given greater emphasis and are considered to be the dominate culinary heritage of China.
In modern times, Beijing cuisine and Shanghai cuisine on occasion are also cited along with the classical eight regional styles as the Ten Great Traditions. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian diets respectively. They are notably defined along geographical lines: Sichuan (Western China), Cantonese (Southern China), Shandong (Northern China), as well as Huaiyang Cuisine (Eastern China), a major style derived from Jiangsu cuisine and even viewed as the representation of that region's cooking. As stated above what you eat depends in which of china you live in . In general the most common food in China is rice.